What is The Difference Between Arabica & Robusta Coffee Beans?
As caffeinated humans, we can't get enough of coffee in very shape or form. But have you ever noticed the different flavors in different coffees? This is because there are many types of coffee beans, the most common ones are arabica and robusta. But what makes them so different in flavor? In this blog post on Hacienda Iluminada, we will learn about the differences between arabica and robusta coffee beans!
Robusta Vs. Arabica Coffee Beans
Coffee beans are amazing fruits full of flavor but each coffee bean has its own essence. This is because of the conditions in which they grow, such as the altitude and climate. Arabica coffee beans need special care compared to robusta coffee beans. Arabica beans need certain climate conditions to flourish, like a humid climate with a lot of rain, which helps keep the soil healthy. They also tend to grow better in high altitudes. On the other hand, robusta coffee beans are stronger and can grow in various environments and altitudes. sunlight helps them grow faster so this is the way you can see this type of coffee in markets!
What Are The Flavors of These Coffee beans?
Arabica:
Arabica is a smooth coffee known for its sweet, fruity notes and higher acidity, giving it a delicious taste similar to wine. It's perfect for those who love fruity flavors and prefer a milder coffee. At Hacienda Ailumianda, we grow Arabica coffee beans in our high mountains. Ours have notes of honey, citrus, dark chocolate, and caramel. So, even though it can be more acidic like dark chocolate, the fruity and caramel notes balance it out, making it amazing!
Robusta:
These coffee beans are more robust, just like its name says! This coffee has earthy, nutty flavors and a natural bitterness. This coffee beans are stronger which can be perfect for espresso shots, since it also has an amazing crema that makes it even more delicious! Robusta coffee is perfect for those who need extra caffeine. It doesn't just wake you up in the morning, it prepares you for a long day full of activities.
If it’s GOOD for earth, it is GOOD FOR YOU!
Which Coffee Bean is Better?
Both Robusta and Arabica coffee beans are amazing! Each one has its own unique essence and is used for different drinks. Robusta is a stronger coffee, perfect for those who prefer their coffee strong and is great for cold brews. Arabica coffee beans are for those who enjoy smoother, sweeter, and fruitier coffee. They are perfect for pour over and even lattes due to their smooth and perfectly sweet balance. There is no preference, as both are amazing and each one has its way of making humans happy!
In conclusion…
As you learn bout the world of coffee and its amazing differences you’ll understand that arabica and Robusta beans are amazing but full of flavor! their main difference consists on where they are grown. The delicate arabica grows in high-altitude climates with rain and cooler temperatures, having fruity sweetness and subtle acidity as the ones grown at ahcineda ilumianda. While robusta beans, flourish in different environments with sunlight, having a bold, intense flavor. Whether you love the sweet flavor of arabica or prefer the strong kick of Robusta, each coffee has a unique essence and are perfect for your favorite caffeinated drink!