The Magic Of Coffee Roasting With Hacienda Iluminada
Coffee is magical, and there's no better feeling than turning green coffee beans into amazing roasted beans filled with flavor! There is a whole process behind it, full of interesting facts and science. In this hacienda iluminada, we'll talk about coffee roasting and the science behind it
The amazing Roasting Process
Green coffee beans don't have any flavor; the flavor develops when you roast them. During roasting, the beans lose moisture and change from green to yellow. Then, sugars and amino acids react to heat, creating hundreds of flavor compounds. Coffee beans have more compounds than wine!
The longer the beans stay in the roasting process, the darker the roast, but it doesn't get more caffeine, just the taste that changes. It’s in the development phase, the beans crack, reading special flavor. The first crack lets you know that you are going for a light roast, while the second crack signals a darker roast.
Magical moments in the process
The roasting process is really amazing because it involves some really cool chemical reactions. For example, caramelization occurs when sugars break down and create sweet, nutty flavors. Also, the degradation of acids helps balance the acidity and bitterness in the coffee, making it taste just right. On top of that, various compounds form during roasting, adding to the wonderful aroma and flavor of the coffee. This is what gives you that amazing smell you love when you make coffee in the morning!
Roat Levels
There are different roasting levels for each caffeinated human that bring amazing flavors to your coffee!
Light Roast: Bright acidity and fruity flavors, light brown in color.
Medium Roast: Balanced sweetness and acidity, medium brown with a slight sheen.
Dark Roast: Rich, bitter flavors with reduced acidity, dark brown to almost black and oily.
In Conclusion…
The delicious coffee flavors you love come from the roasting. That's why our roaster, Wanda, is such a crucial part of Hacienda Iluminada. Coffee roasting is a mix of science and technique that allows us to create unique flavors from every batch of beans. So, next time you savor a cup of coffee, think about the careful process that turned those green beans into your favorite brew!